A RSS news feed containing the latest Barbary & Oak articles https://www.barbaryandoak.co.uk/ en-gb https://www.barbaryandoak.co.uk/blog/panna-cotta 10 MINS 5 MINS 4 ♬ original sound - Barbary & Oak   INGREDIENTS 2 ½ sheets gelatine 150ml milk 400ml double cream 60g caster sugar 1 vanilla pod, split lengthways fresh strawberries, to serve strawberry compote, to serve   METHOD 1. 2. 3. 4.   5. 6.   TIP Replace cream with coconut milk for a dairy-free, tropical twist.   https://www.barbaryandoak.co.uk/blog/panna-cotta Thu, 03 Jul 2025 15:05:35 +0000 Barbary & Oak https://www.barbaryandoak.co.uk/blog/roast-butternut-squash 20 MINS 35 MINS 4 ♬ original sound - Barbary & Oak   INGREDIENTS 2 small butternut squash 2tbsp olive oil 2 red onions, roughly chopped 2 cloves garlic, chopped 1 long red chilli, seeds removed and chopped 200g (6½oz) feta cheese, chopped 50g (1¾oz) pine nuts Handful mint leaves, roughly chopped   METHOD 1. 2. 3. 4.   5. 6.   TIP Mix in dried cranberries, chopped dates or pomegranate seeds for a sweet contrast.   https://www.barbaryandoak.co.uk/blog/roast-butternut-squash Thu, 03 Jul 2025 14:20:52 +0000 Barbary & Oak https://www.barbaryandoak.co.uk/blog/one-pot-chickpea-shakshuka 5 MINS 25 MINS 6 ♬ original sound - Barbary & Oak   INGREDIENTS 1 tbsp olive oil 1/2 cup diced white onion or shallot 1/2 medium red bell pepper (chopped) 3 cloves garlic, minced 1 can chopped tomatoes 1-3 tbsp tomato paste 2-3 tsp maple syrup Sea salt  2 tsp smoked or sweet paprika 1 tsp ground cumin 2 tsp chili powder 1/4 tsp ground cinnamon Parsley, to serve Lime 1 ½ cans cooked chickpeas (rinsed and drained) ½ bunch fresh Dill chopped/ 2 tbsp dried 4-5 whole kalamata or green olives Pitta bread     METHOD 1. 2. 3. 4.   5. 6.   TIP Serve as part of a brunch spread with hummus, olives, fresh herbs, and lemon wedges.   https://www.barbaryandoak.co.uk/blog/one-pot-chickpea-shakshuka Thu, 03 Jul 2025 12:15:00 +0000 Barbary & Oak https://www.barbaryandoak.co.uk/blog/mini-strawberries-cream-cheesecakes 20 MINS 4 ♬ original sound - Barbary & Oak   INGREDIENTS 100g buttery biscuit (like shortbread or Viennese whirls) 100g cream cheese 100ml double cream 3 tbsp icing sugar 1 tsp vanilla extract 250g strawberry, halved or quartered   METHOD 1. 2. 3. 4.   5. 6.   TIP Use crushed chocolate digestives, Oreos or bourbon biscuits for a richer base.   https://www.barbaryandoak.co.uk/blog/mini-strawberries-cream-cheesecakes Thu, 22 May 2025 10:59:00 +0000 Barbary & Oak https://www.barbaryandoak.co.uk/blog/garlic-shrimp 15 MINS 10 MINS 4 ♬ original sound - Barbary & Oak   INGREDIENTS 1 ½ tablespoons olive oil 450g pound shrimp, peeled and deveined Salt to taste 6 cloves garlic, finely minced ¼ tsp red pepper flakes 3 tbsp lemon juice 1 tbsp caper brine 2 tbsp cold butter, cut into 4 equal pieces, divided 42g chopped flat-leaf parsley, divided 1 teaspoon water, or as needed   METHOD 1. 2. 3. 4.   5. 6. 7.   TIP Serve alongside toasted baguette slices with a smear of aioli or herbed cream cheese.   https://www.barbaryandoak.co.uk/blog/garlic-shrimp Thu, 22 May 2025 10:25:48 +0000 Barbary & Oak https://www.barbaryandoak.co.uk/blog/turkish-pasta 10 MINS 20 MINS 4 ♬ original sound - Barbary & Oak   INGREDIENTS 226g farfalle pasta 500g minced beef 1 medium size onion, chopped  1 tablespoon tomato paste 1 teaspoon onion powder 1 teaspoon ground cumin 2 teaspoons sweet paprika ½ teaspoon kosher salt ¼ teaspoon ground black pepper For The Garlic Yogurt Sauce: 1 cup Greek yogurt 2 cloves garlic, minced 1 tablespoon lemon juice ½ teaspoon kosher salt For The Butter Sauce: 4 tablespoons unsalted butter 1 teaspoon sweet paprika ¼ teaspoon red pepper flakes ½ teaspoon kosher salt Topping: ½ cup cherry tomatoes, cut in half 4 tablespoons fresh parsley   METHOD 1. 2. 3. 4.   5. 6.   TIP Serve with a traditional salad dressed with olive oil, fresh parsley, and a splash of lemon juice.   https://www.barbaryandoak.co.uk/blog/turkish-pasta Mon, 19 May 2025 13:49:00 +0000 Barbary & Oak https://www.barbaryandoak.co.uk/blog/indian-style-beef-satay-with-curried-cashew-sauce 15 MINS (refridgerate 1 hour) 10 MINS 6 ♬ original sound - Barbary & Oak   INGREDIENTS 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 tsp Cumin 1 tsp chipotle chile powder 1 tsp smoked paprika 1/2 tsp cayenne 1/4 tsp cinnamon Fresh black pepper, to taste Juice of 1 lemon Fresh mint leaves, to taste For the Curried Cashew Sauce: 110g roasted cashews 1 clove garlic 120ml canned coconut milk 1 tbsp fresh ginger, grated 1 tbsp honey 1 tbsp soy sauce 2 tsp Thai red curry paste 1 tsp spicy curry powder Fresh cilantro, roughly chopped Fresh mint, roughly chopped Pinch of pepper   METHOD 1. 2. 3. 4.   5. 6.   TIP Pair with a crisp cucumber and red onion salad dressed in lemon juice and a pinch of salt for a refreshing contrast.   https://www.barbaryandoak.co.uk/blog/indian-style-beef-satay-with-curried-cashew-sauce Tue, 13 May 2025 13:40:00 +0000 Barbary & Oak https://www.barbaryandoak.co.uk/blog/mini-sticky-toffee-puddings 5 MINS 10 MINS 4 ♬ original sound - Barbary & Oak   INGREDIENTS 4 large chocolate muffins, crumbled 50g large sultanas Small knob of butter, for greasing For the sauce: 50g light muscovado sugar 50g butter 75ml double cream   METHOD 1. 2. 3. 4. 5.   TIP Serve warm and top with vanilla ice cream   https://www.barbaryandoak.co.uk/blog/mini-sticky-toffee-puddings Thu, 08 May 2025 11:49:50 +0000 Barbary & Oak https://www.barbaryandoak.co.uk/blog/roasted-pork-shoulder-with-pomegranate-glaze 45 MINS 2. 8 ♬ original sound - Barbary & Oak   INGREDIENTS 1 bone-in pork shoulder roast 2 teaspoons minced garlic kosher salt and ground black pepper 2 pomegranates with the seeds removed 120ml water 2 tablespoons balsamic vinegar 2 tablespoons turbinado sugar ¼ tsp ground cinnamon 1 grapefuit 3 cinnamon sticks Fresh thyme   METHOD 1. 2. 3.   4. 5. 6. 7. 8. 9.   TIP Pair with roasted vegetables, mashed potatoes, or a fresh rocket salad.   https://www.barbaryandoak.co.uk/blog/roasted-pork-shoulder-with-pomegranate-glaze Mon, 06 Jan 2025 15:31:02 +0000 Barbary & Oak https://www.barbaryandoak.co.uk/blog/sauteed-garlic-mushrooms 10 MINS 10 MINS 4 ♬ original sound - Barbary & Oak   INGREDIENTS 450g fresh mushrooms 4 tbsp butter 2 tsp minced garlic Salt & pepper 1 tbsp fresh thyme   METHOD 1. 2. 3. 4. TIP Spoon over toasted bread or crostini for a simple bruschetta appetiser.   https://www.barbaryandoak.co.uk/blog/sauteed-garlic-mushrooms Mon, 06 Jan 2025 14:58:28 +0000 Barbary & Oak https://www.barbaryandoak.co.uk/blog/chocolate-orange-pudding 15 MINS 15 MINS 2 ♬ original sound - Barbary & Oak   INGREDIENTS 45g unsalted butter, plus extra for greasing 50g No. 2 eggs (1 whole, 1 yolk) 35g golden caster sugar . 2 tsp plain flour Orange zest (to serve) Clementine slices (to serve)   METHOD 1. 2. 3. 4.   5. 6. 7. 8.   TIP Add cinnamon, nutmeg, or a pinch of chili powder to the batter for seasonal warmth. https://www.barbaryandoak.co.uk/blog/chocolate-orange-pudding Mon, 06 Jan 2025 12:56:48 +0000 Barbary & Oak https://www.barbaryandoak.co.uk/blog/one-pot-tortellini 5 MINS 10 MINS 2-3 ♬ original sound - Barbary & Oak   INGREDIENTS 1 Shallot 1 Clove of garlic 125g Mushrooms 200g Broccoli 250g Porcini mushroom tortellini 400ml Vegetable broth 50ml Heavy cream 30g Parmesan cheese   METHOD 1. 2. 3. 4.   5. TIP Serve with a crusty garlic bread or warm buttered baguette.   https://www.barbaryandoak.co.uk/blog/one-pot-tortellini Mon, 06 Jan 2025 11:16:00 +0000 Barbary & Oak https://www.barbaryandoak.co.uk/blog/fudgy-triple-chocolate-skillet-brownie 15 MINS 35 MINS 8 ♬ original sound - Barbary & Oak   INGREDIENTS 170g butter 57g dark chocolate (chopped) 57g milk chocolate 300g granulated sugar 100g brown sugar 4 large eggs 1. 130g all-purpose flour 1/2 tsp salt 56g cocoa powder 1/8 tsp espresso powder 227g dark chocolate chunks   METHOD 1. 2. 3. 4.   5. 6. 7. 8. 9. TIP Sprinkle with flaky sea salt for a delightful contrast to the rich chocolate.   https://www.barbaryandoak.co.uk/blog/fudgy-triple-chocolate-skillet-brownie Thu, 12 Dec 2024 10:59:00 +0000 Barbary & Oak https://www.barbaryandoak.co.uk/blog/roast-sea-bass-and-potato-traybake 30 MINS 55-70 MINS 4 ♬ original sound - Barbary & Oak   INGREDIENTS 1kg large new potatoes 2 large fillets wild sea bass 4 tbsp extra-virgin olive oil 2 tsp fennel seeds Pared zest of 1 lemon 1 garlic bulb, cloves separated, skin left on 50g fresh pecorino shavings 2 handfuls wild rocket 40g sunflower seeds 1 small garlic clove, roughly chopped 75g hard cheese, finely grated 1 large handful fresh basil leaves 100ml extra- virgin olive oil   METHOD 1. 2. 3. 4.   5. 6. 7. TIP Pair with tender asparagus, green beans, or broccoli.   https://www.barbaryandoak.co.uk/blog/roast-sea-bass-and-potato-traybake Thu, 12 Dec 2024 09:12:00 +0000 Barbary & Oak https://www.barbaryandoak.co.uk/blog/vegan-french-onion-tart 10 MINS 30 MINS 4 ♬ original sound - Barbary & Oak   INGREDIENTS For the pastry: 165g all purpose flour 1/2 tsp salt 1/4 tsp baking powder 57g vegan butter 70g vegetable shortening 3-5 tbsp ice cold water For the filling: 4 tbsp olive oil 900g chopped white onions 2 tsp balsamic vinegar 240ml vegan 'beef' stock 1 tsp dried thyme 700g firm silken tofu 100g raw cashews 3 tbsp yeast 1 tsp dry mustard powder 1/2 tsp salt 1/2 tsp ground black pepper A pinch of ground nutmeg 50g shredded vegan cheese   METHOD 1. 2. 3. 4.   5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.   TIP Pair the tart with a side of roasted root vegetables like carrots, sweet potatoes, or Brussels sprouts for a hearty, comforting meal.   https://www.barbaryandoak.co.uk/blog/vegan-french-onion-tart Thu, 12 Dec 2024 08:49:00 +0000 Barbary & Oak https://www.barbaryandoak.co.uk/blog/creamy-one-pot-pumpkin-pasta 5 MINS 15 MINS 4 ♬ original sound - Barbary & Oak   INGREDIENTS 227 grams conchiglie pasta 30 ml Olive Oil 480 ml Water 480 ml Vegetable Broth 60 grams Fresh Spinach Leaves ¼ teaspoon Ground Black Pepper ⅛ teaspoon Nutmeg ¼ teaspoon Sea Salt ⅛ teaspoon Ground Cinnamon ½ teaspoon Dried Sage ¾ teaspoon Garlic Powder 240 grams Canned Pumpkin Puree 120 ml Heavy Whipping Cream 57 grams Cream Cheese, Cubed   METHOD 1. 2. 3. 4.   TIP Top with toasted walnuts, toast them in a dry skillet over medium heat for 3-4 minutes, stirring often.   https://www.barbaryandoak.co.uk/blog/creamy-one-pot-pumpkin-pasta Mon, 07 Oct 2024 09:40:18 +0000 Barbary & Oak https://www.barbaryandoak.co.uk/blog/pumpkin-pecan-streusel-torte 30 MINS 55 MINS 8 to 10 ♬ original sound - Barbary & Oak   INGREDIENTS For the Crust 1 cup pecans 6 tablespoons packed light brown sugar 4 tablespoons unsalted butter, melted ⅛ teaspoon salt For the Filling 2 large eggs 1 (15-oz) can pure pumpkin 1 can of evaporated milk ½ cup granulated sugar ½ cup packed light brown sugar 1½ tablespoons all-purpose flour 1¾ teaspoons ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger ⅛ teaspoon ground cloves For the Streusel ⅓ cup all-purpose flour ¼ cup rolled oats ½ cup packed light brown sugar ¾ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon salt 4 tablespoons cold unsalted butter ¾ cup chopped pecans   METHOD 1. 2. 3. 4.   5. 6. 7.   TIP Sprinkle with a pinch of sea salt for extra flavor contrast.   https://www.barbaryandoak.co.uk/blog/pumpkin-pecan-streusel-torte Mon, 07 Oct 2024 08:58:00 +0000 Barbary & Oak https://www.barbaryandoak.co.uk/blog/fig-burrata-prosciutto-tartine 10 MINS 30 MINS 4 ♬ original sound - Barbary & Oak   INGREDIENTS 4 slices of sourdough olive oil, for drizzling 2 tbsp fig chutney 2 x 100g balls burrata 8 slices of prosciutto or parma ham 4-6 ripe figs handful of thyme balsamic vinegar, to serve   METHOD 1. 2. 3. 4.   TIP For extra crunch, rub a garlic clove lightly over the warm toasted bread before adding the toppings.   https://www.barbaryandoak.co.uk/blog/fig-burrata-prosciutto-tartine Fri, 27 Sep 2024 10:58:22 +0000 Barbary & Oak https://www.barbaryandoak.co.uk/blog/crispy-sliced-lemon-roasted-potatoes 30 MINS 60-70 MINS 4-6 ♬ original sound - Barbary & Oak   INGREDIENTS 1. 50ml olive oil 3 garlic cloves, very finely chopped Grated zest and juice 1½ lemons 1 tsp dried thyme 1 tsp dried oregano 2 fresh thyme sprigs   METHOD 1. 2. 3. 4. 5. 6. 7. 8.   TIP Leftover slices make a great topping for soups or salads—simply reheat and use as a crispy garnish.   https://www.barbaryandoak.co.uk/blog/crispy-sliced-lemon-roasted-potatoes Fri, 27 Sep 2024 10:26:00 +0000 Barbary & Oak https://www.barbaryandoak.co.uk/blog/raisin-cinnamon-loaf 45 MINS (plus proving) 25 MINS 6 ♬ original sound - Barbary & Oak   INGREDIENTS ¾ cup room temperature water 1 tsp yeast 1 tbsp sugar ½ cup raisins ½ tbsp cinnamon Pinch of salt 1 + ¾ cup plain flour   METHOD 1. 2. 3. 4.   5. 6.   7.   8.   9.   10.   TIP For a cinnamon swirl effect, roll out the dough into a rectangle, sprinkle with a cinnamon-sugar mixture, then roll it up tightly before placing it in the loaf pan.   https://www.barbaryandoak.co.uk/blog/raisin-cinnamon-loaf Fri, 27 Sep 2024 09:32:28 +0000 Barbary & Oak